Naomi Imatome-Yun

Experience

Naomi Imatome-Yun is a cookbook author and a former copy editor of Art Culinaire magazine. She has been writing restaurant reviews and editing guidebooks for over 15 years.

Education

Naomi holds a B.A. from Barnard College of Columbia University with a double major in English and Art History.

Awards and Publications

Cookbooks:

• "Cooking with Gochujang: Asia's Original Hot Sauce"
• "Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo"
• "The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorite"

Her work appears in numerous print and online publications including Dining Out, USA Today, and AOL.

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