Naomi Imatome-Yun

Korean Food Expert


B.A., English and Art History, Barnard College


  • Freelance writer and ​author of three cookbooks
  • Former copy editor for Art Culinaire magazine


Naomi Imatome-Yun is a cookbook author and a former copy editor of Art Culinaire magazine. She has been writing restaurant reviews and editing guidebooks for over 15 years.


Naomi holds a B.A. from Barnard College of Columbia University with a double major in English and Art History.

Awards and Publications


Her work appears in numerous print and online publications including Dining Out, USA Today, and AOL.

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