B.A., English and Art History, Barnard College
Naomi Imatome-Yun is a cookbook author and a former copy editor of Art Culinaire magazine. She has been writing restaurant reviews and editing guidebooks for over 15 years.
Naomi holds a B.A. from Barnard College of Columbia University with a double major in English and Art History.
Awards and Publications
Cookbooks:
Her work appears in numerous print and online publications including Dining Out, USA Today, and AOL.
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