The "Five Elements" Theory of Chinese Cooking

Can the color of food affect your health?

colorful ingredients used in chinese cuisine

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Chinese people believe that we are surrounded by five energy fields or five different kinds of “chi” (氣). These are also called the "five elements" and they play an important role in all aspects of Chinese culture, including the way people eat. This theory states that if these five elements are changed or moved, this could seriously affect a person's fate.

The “five elements” (五行) are also known as the five agents, five phases, five movements, five forces, five processes, and five planets.

If the concept of yin and yang is the center of the Chinese culture, then the theory of the “five elements” should be treated as its cornerstone. But what exactly are the five elements of Chinese cooking and how do they play a part in Chinese cuisine?

The Five Elements Theory

The five elements are metal (金), wood (木), water (水), fire (火), and earth (土). Chinese people use this five elements theory for a lot of things, from the interaction between internal organs to politics, and Chinese medicine to cooking and food.

It’s just like finding the perfect balance yin and yang, it's about trying to find the perfect balance between the five elements. There are two main relationships between these five elements. One is called “mutual generation (相生)” and the other one is called “mutual overcoming (相剋).”

Examples of mutual generating:

  • Wood made Fire stronger.
  • Fire made Earth (ash).
  • Earth contained and bore Metal.
  • Metal improved the quality of the Water.
  • Water helps the Wood grow.

Example of mutual overcoming:

  • Earth can stop Water.
  • Water can stop a Fire.
  • Fire can melt Metal.
  • Metal can cut Wood.
  • Wood can consume Earth.

To give an example from nature, a plant (wood) grows when it is given water. When burnt, wood gives birth to fire, and the burnt ashes subsequently return to the earth.

The Five Elements in Chinese Cuisine

Chinese herbalists and doctors believe that to properly treat a patient, you must know the state of the five elements in their body. Any deficiency or an excess of an element can lead to illness. 

The five elements also represent our five main organs: lung (metal), liver (wood), kidney (water), heart (fire), and spleen (earth). The five elements also represent five different colors: white (metal), green (wood), black/blue (water), red (fire), and yellow (earth).









Gall Bladder






Small Intestine












Large Intestine










In Chinese medicine and cooking, it’s believed that if you are weak or ill in certain parts of your body or organs, you should consume certain colors/elements of food to help you feel better and improve your health. For example, if you have health problems with your kidney, you should eat more food that’s black/water in color, such as wood ear, seaweed, and black sesame.

Red/Fire/Heart Food

Chinese people believe consuming food that is red in color is good for your heart, small intestine, and brain.

Foods that fall into this category include carrots, tomato, sweet potato, strawberry, chili, red beans, red pepper, jujube, goji berry, dragon fruit, apple, brown sugar, and anything else that is a shade of red.

Green/Wood/Liver Food

If you consume green-colored food, it’s good for your liver, gallbladder, eyes, muscle, and joints.

The list of green foods could be endless. Some of the main ingredients used in Chinese food include mung bean, Chinese leeks, wasabi, and all the green vegetables and fruits.

Yellow/Earth/Spleen Food

According to this theory, yellow food is good for your digestive system and spleen.

Again, yellow is a common color in food. You can eat things like sweet or baby corn, yellow sweet potato, taro, oats, pumpkin, butternut squash, yellow pepper, soybeans, egg yolk, bean curd, ginger, orange, star fruit, lemon, pineapple, papaya, peanut, walnut, honey, and more.

White/Metal/Lung Food

If you eat white-colored food, it is supposed to benefit your lungs, large intestine, nose and respiratory system, and skin.

Common white foods include rice and noodles, both of which are staples in Chinese cuisine. The list also includes lotus seed, daikon, onion, garlic, bitter melon, winter melon, broccoli, bamboo shoots, white wood ear, milk, tofu, soy milk, Asian pear, banana, almond, white sesame, rock sugar, and more.

Black/Water/Kidney Food

Black and blue foods are reportedly good for your kidneys, bones, ears, and reproductive organs.

Black or dark blue foods aren't as numerous, but the list includes some great options. Look for ingredients like wood ear, seaweed, shiitake mushrooms, eggplant, black beans, raisins, blueberry, black grapes, black sesame, black vinegar, tea, sweet bean sauce, and more.

It's Not a Prescription Diet

Please note, eating a balanced diet is very important. This article is simply intended to introduce you to the five elements theory as it's reflected in Chinese food. It is not designed to be a magic cure-all for anything that ails you. If you have any health issues, it is important to consult your doctor or a nutritionist before you take on any specific diet.

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Your Citation
Wan, Liv. "The "Five Elements" Theory of Chinese Cooking." Learn Religions, Aug. 2, 2021, Wan, Liv. (2021, August 2). The "Five Elements" Theory of Chinese Cooking. Retrieved from Wan, Liv. "The "Five Elements" Theory of Chinese Cooking." Learn Religions. (accessed June 1, 2023).