Abrahamic / Middle Eastern Christianity What Is Fat Tuesday? The French Call It Mardi Gras Share Flipboard Email Print DNY59 / Getty Images Christianity Catholicism Holy Days and Holidays Beliefs and Teachings Prayers Tips Worship Saints Christianity Origins The Bible The New Testament The Old Testament Practical Tools for Christians Christian Life For Teens Christian Prayers Weddings Inspirational Bible Devotions Denominations of Christianity Funerals and Memorial Services Christian Holidays Christian Entertainment Key Terms in Christianity Latter Day Saints View More By ThoughtCo Updated January 16, 2019 Fat Tuesday is the traditional name for the day before Ash Wednesday, the first day of Lent in the Western Christian churches, including the Roman Catholic Church and Protestant churches. (Clean Monday is the first day of Lent in the Eastern Catholic and Eastern Orthodox Churches.) Fat Tuesday is more commonly known as Mardi Gras, which is simply Fat Tuesday in French. A Day of Preparation Historically, the day before Ash Wednesday was itself a rather solemn day of preparation for the penitential season of Lent. Many Christians took part in the Sacrament of Confession on that day, which is why it became known as Shrove Tuesday. (Shrove is the past tense of the word shrive, which refers to a priest hearing a confession, assigning penance, and forgiving the sins of the penitent.) The Origin of the Term Over time, however, the solemn nature of the day was joined with (and later gave way to) one last feast before the Lenten fast. In centuries past, the Lenten fast was far more rigorous than it is today, and Christians were required to abstain from all meat and food that came from animals, such as milk, cheese, butter, eggs, and animal fats. But all of those items needed to be used up before the fast began, and various Christian nations developed their own meat dishes, rich breads, and desserts for one last feast before the austerity of Lent. And thus the day became known as "Fat Tuesday" for obvious reasons. Anticipating the Joy of Easter After Fat Tuesday, meat and dairy and eggs would all be preserved in various ways, and brought out again for the Easter feast (which lasted a full eight days, from Easter Sunday through the Sunday after Easter, known today as Divine Mercy Sunday). Thus the voluntary giving up of foods that are good in themselves to focus on spiritual growth was both preceded and followed by the recognition of the good things that God has given us. When Is Fat Tuesday? Since Ash Wednesday always falls 46 days before Easter Sunday, Fat Tuesday falls on the 47th day before Easter. (See The 40 Days of Lent and How Is the Date of Easter Calculated?) The earliest date that Fat Tuesday can fall is February 3; the latest is March 9. Joel Carillet / Getty Images Since Fat Tuesday is the same day as Mardi Gras, you can find the date of Fat Tuesday in this and future years in When Is Mardi Gras? Related Terms As mentioned above, Fat Tuesday was originally known as Shrove Tuesday, and in French, it is called Mardi Gras. Among the English-speaking peoples of Great Britain and her colonies, Fat Tuesday is often known as Pancake Day, because they used up their dairy and eggs by making pancakes and similar pastries. Likewise, Fat Tuesday is known as Paczki Day, after the rich, jelly-filled donuts made by Poles in Poland and the United States. The period from the last Sunday before Lent through Fat Tuesday is known as Shrovetide (and, today, the term Mardi Gras is often applied to the entire period of Shrovetide). In the Mediterranean countries (where the languages are derived Latin), Shrovetide is also known as Carnivale—that is, "goodbye to meat" (from carne, meat, and vale, farewell). Fat Tuesday and Lenten Recipes Peruse a great collection of recipes for Shrove Tuesday and Mardi Gras. And when your Fat Tuesday feast has ended, check out these meatless recipes for Lent.